The Semi-Soft Cheese
PECORINO MARCHIGIANO
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Ingredients
Pasteurised sheep’s milk,, milk culture, rennet, salt. ITALIAN MILK
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characteristics
Soft texture and a strong flavour with a good eye formation and a straw-like colour
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Aging
30 to 90 days depending on the form
Product Description
Fire, natural rennet and the expertise of the dairy farmer; that’s the secret of this typical Pecorino from the Marche region. One day of salt, a few days to age and this mild and delicate cheese is ready.
The pleasure of made in marche
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