The Semi-Soft Cheese
PECORELLA BE BELLA
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Ingredients
Semi-skimmed sheep’s milk, rennet, salt. ITALIAN MILK
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characteristics
Soft texture with a good eye formation, a strong flavour and a straw-like colour.
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Aging
30 to 90 days depending on the form
Product Description
Fire, natural rennet, the expertise of the dairy farmer; that’s the secret of Pecorella Be Bella
One day of salt, a few days to age and this mild cheese is ready!
The pleasure of made in marche
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