The Mature Cheese
FIOR DI GRANO
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Ingredients
Pasteurised sheep’s milk, rennet, salt. Italian milk
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characteristics
grainy texture, delicate flavour , good eye formation, dark straw-like colour.
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Aging
9 months
Product Description
A pecorino cheese aged at the perfect temperature for 9 months of which three covered in bran which favours a slow and natural fermentation. This results in a delicate flavour which leaves the palate pleasantly satisfied.
The pleasure of made in marche
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