The Semi-Soft Cheese
Campagnol
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Ingredients
Pasteurised milk, pasteurised sheep’s milk, goat’s milk rennet, salt. ITALIAN MILK.
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characteristics
Creamy texture, delicate flavour, straw-like colour
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Aging
20 to 30 days
Product Description
Delicate cheese, worked by hand using milk and sheep’s milk and natural fermentation. Our Campagnoli s perfect for those who love delicate flavours!
The pleasure of made in marche
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