The Mature Cheese
Fior di bacco
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Ingredients
Semi-skimmed sheep’s milk, rennet and salt.
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characteristics
Soft texture, delicate flavour, with a slight bittersweet after-taste
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Aging
5 to 9 months depending on the form
Product Description
Local Vallesina Pecorino with a pleasant bittersweet aroma. Wrapped in vine leaves., this cheese is aged for 60 days in wooden barrels.
The pleasure of made in marche
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